![]() Although it can be cooked alone, it is a side dish that can accompany many main dishes. Add a little more water and allow to simmer for 5 minutes to allow the flavors to infuse into the sauce. ![]() Break the smoked mackerel into chunks and add to the stew (optional). How to serveįinally, let’s explore how to serve and eat rice and tahdig. Quarter the okra pods, then chop them into ¼-inch (5 mm) thin slices. You can also add flavour to the rice with barberries, almonds, raisins or walnuts. Once you are able to cook tahdig, try adding a little turmeric into the oil. Therefore, I recommend potato or flatbread. Add meat, season with salt and pepper. Cook meat until browned on all sides. Fine chop onion and garlic. Saute in some oil until onion is translucent. Please note, the rice option is very crispy, which some people love but some hate. 1 lb stew meat 1 large onion 5 garlic cloves 1 tsp turmeric 14 oz tomato can 2 tbsp tomato paste 1 lb okra 2-3 tbsp lemon juice salt & pepper oil. The recipe below shows the three ways to make rice tahdig:
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